Here is the recipe for Buffalo Chicken Dip. The amount of hot sauce you use is really up to you. I usually use about a 1/2 bottle when I make it. Enjoy:)
Buffalo Chicken Wing Dip
16 ounces cream cheese
8 ounces Frank's Red Hot Sauce
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese
Combine cream cheese, and hot sauce. Heat in microwave until cream cheese is melted. Stir; add chicken and ½ cup of cheddar cheese. Mix together. Put into a baking dish. Top with remaining cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.
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